BEEF: Boneless
Our cuts of premium beef are all hand selected and trimmed to perfection by our expert butchers.
Ribeye Steak (Boneless)
- 14 oz. Ribeye Steak
Chuck Eye Steak
- 1.5 lb average
$23.99
Brisket (Whole)
- 4 lb. average
Tenderloin Steak (Filet)
- 8 oz. average
Top Sirloin Steak
- 14 oz. average
Filet of Sirloin Steak
- 6 oz. average
Strip Style Sirloin Steak
- 10 oz. average
Stew Beef
- 2 lb. package
Skirt Steak
- 12 oz average
Flank Steak
- 12 oz average
Tri-Tip Roast
- 3.0 lb average